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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
◆Vegan & Gluten-Free◆ A World-Famous Vegan Restaurant in Bali
Offering the finest "Yukifuri Wagyu" from Obanazawa Beef and Yamagata Beef!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
【3-minute walk from Akasaka Station】Savor the gentle flavors of heartfelt small dishes. Enjoy a relaxing moment in a modern Japanese hideaway. Private rooms available, can be reserved for exclusive use.
Casual Authentic Sushi at Ginza Uokin! Cashless Only
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.
A casual spot in Futako-Tamagawa to enjoy authentic sushi!
[Notice of Renovation] Please visit us at "Fugu Club Building," just a 5-minute walk away!
[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.
A must-try curry favored by international celebrities, featuring a perfect harmony of rich flavors and original spices. Perfect for solo diners!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.