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"Time to Connect with a Single Nigiri"
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
A special spot in Tokyo on the top floor of a hotel, offering a memorable experience with a view of Tokyo Tower.
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Availability] We have seats available at the main counter and in private rooms on September 1st (Tuesday).
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
Open until 4 AM ⭐︎ Highly popular monthly course for JPY 6800 with all you can drink ⭐︎ Reservations now accepted!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【7-minute walk from Shibuya Station】Selected as one of Tabelog's Top 100 Restaurants! Proudly serving special Wagyu and fresh Horumon at affordable prices, enjoy high-quality Yakiniku!
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
Enjoy authentic sushi crafted by the chef with seasonal courses and à la carte options in a relaxing atmosphere. Perfect for sightseeing or a daily treat!
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Popular for draft craft beer, wood-fired pizza, and homemade lasagna!
A restaurant floating in the night sky with panoramic views on the top floor, featuring cozy two-person sofa seats to make your special someone smile.