Best Restaurants in Tokyo(page 21)

All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!

Experience a once-in-a-lifetime sushi journey at Sushi Yoshikawa Katsu in Ginza's "Bettei".

**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.

[Limited Time for GW!] Enjoy our special course for Golden Week! All-you-can-eat shabu-shabu featuring a variety of premium meats, including high-quality wagyu.

Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.

【Limited Time Special Price!】All-you-can-eat menu featuring A5 Wagyu and Sendai Beef Tongue starting from JPY 3,828!

Is this LA!? Enjoy the vibrant atmosphere and the many foreign guests! Experience authentic California flavors right in Azabu-Juban!

Lunch opens on the 5th! Try our famous Oyakodon! Enjoy the Amakusa Daisuke chicken from Kumamoto Prefecture, with grilled chicken at night and chicken soba and Oyakodon during the day.

A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.

The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!

One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store

We can accommodate 2 guests at the counter on Tuesday, May 6th at 8 PM. Thank you!

Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.