Best Steak in Japan(page 6)

A Meat Bistro That Will Impress Foodies!? Enjoy Selected Wines & Craft Beers. Perfect for Welcome and Farewell Parties or Casual Dining!

Perfect for year-end parties and small gatherings! Enjoy steak grilled over a wood fire while watching the campfire.

The popular sister restaurant of "Kobe Beef Daichi" with a Tabelog rating of 3.5 or higher has proudly opened! Don't miss out on the finest Kobe beef steak!

Just 2 minutes from Omotesando! Enjoy a special time with shabu-shabu, sukiyaki, steak, and more. Perfect for business meetings or dates.

Selected as a Michelin Guide Tokyo 2026 restaurant for three consecutive years! A brasserie in Marunouchi.

Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.

Just 2 minutes from Ginza A3 exit, we promise to deliver the overwhelming deliciousness of Wagyu beef that will leave you amazed.

A Hidden Gem for Adults: Experience the Aroma of Aged Meat that Redefines Yakiniku

Just a 2-minute walk from Hakata Station's Chikushi Exit! Enjoy the cheapest Kuroge Wagyu in Fukuoka! We also offer a selection of premium and rare cuts.

Experience the finest black wagyu beef grilled right before your eyes, paired with fresh Kyoto vegetables delivered directly from the market. A teppanyaki feast to celebrate special occasions!

★4-minute walk from Akasaka Mitsuke★ Enjoy a luxurious full-course meal featuring our own black-haired Wagyu beef at an affordable price!

A live teppanyaki experience where you can enjoy the elusive Ozaki beef grilled right before your eyes. Perfect for a special night!

A Hidden Gem of a Teppanyaki Restaurant in Sakae

Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!

A space where everyday life meets the extraordinary, featuring innovative Italian cuisine crafted with authentic wagyu and Japanese flavors.

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.