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Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Grilled to Perfection
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Indulge in exquisite sushi and premium Kuroge Wagyu at this hidden gem in Shinjuku's Kabukicho.