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No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
【Private Rooms and Tatami Seating for Welcome and Farewell Parties】Negian Nagarekawa Branch right in front of Toukasan♪ Enjoy complete privacy with private rooms and sunken tatami seating♪ Savor the same delicious okonomiyaki along with a wide variety of teppanyaki dishes to enjoy with your drinks!
Just a 3-minute walk from the Hiroden Ko-machi Station, enjoy seasonal seafood from the Setouchi region, Hiroshima beef, and a delightful pairing of wine and Japanese cuisine in a relaxing private room.
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
Enjoy a drink-all-you-can course featuring seafood from the Seto Inland Sea, served as sashimi and grilled dishes! Private rooms available. Great value for a la carte drink options!
[2-minute walk from Hiroshima Station] A place where you can enjoy the best of Hiroshima, featuring fresh oysters and anago. Private tatami rooms available for up to 58 guests.
The perfect spot for an after-party on Hondori! Enjoy a stylish space just a short walk from the station for the best finale!
[1-minute walk from Tachimach Station] Authentic Uzbek cuisine prepared by local chefs in a refined atmosphere that feels like a trip to another country.