Best Restaurants in Japan(page 35)

Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!

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Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station! Perfect even on rainy days!

Enjoy seasonal dishes based on a flavorful dashi broth!

Just 3 minutes from Kawaramachi Station ◆ Enjoy beloved tofu dishes and obanzai for over 100 years. Experience traditional Kyoto cuisine with our course menu.

"A Sushi Place Where Anyone Can Enjoy the Best of Japan Anytime, No Reservations Needed, Open All Hours"

Just a minute from Ginza Station! Enjoy charcoal-grilled yakitori and seasonal Japanese cuisine at this new hidden gem, recognized as one of Tabelog's top 100 restaurants.

Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!

Enjoy creative Japanese cuisine that highlights fermentation and dashi, paired with sake and wine. We offer a variety of seating options in a refined atmosphere.

Nodoguro, Ishikawa Prefecture Hairy Crab, and Shiro Gasu Ebi Confident in our ingredients, featuring Kanazawa's local cuisine.

"Enjoy Soba and Sides with a Rich Selection of Japanese Sake - A Grown-Up Soba Experience" 5 minutes from Shinjuku Station East Exit, open until 5 AM

Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!

Our signature clam hot pot is a must-try. When it comes to shellfish and Japanese sake, Gin is the perfect match. Even if we're fully booked, there's a sister restaurant within walking distance!

Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.

Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.

Wine, Japanese cuisine, and friendly conversation. Enjoy pairings crafted by our owner sommelier, a recipient of the Modern Master Craftsman award in Kyoto.