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A new style of sushi centered around Edomae, featuring aged sushi.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | Relax in a semi-private room for a special moment.
Just a 1-minute walk from Roppongi Ichome Station! Enjoy a variety of lunch, dinner, and course options in a semi-private room, along with a wide selection of all-you-can-drink options.
A sushi restaurant in Hiroo by the renowned "Hakkoku". Enjoy authentic Edomae sushi in a more accessible setting.
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Just 4 minutes from Ningyocho Station! Enjoy freshly baked sourdough pizza made with natural homemade yeast and seasonal vegetables.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Same-day reservations are welcome!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Authentic Hakata Motsunabe Specialty Restaurant★ Private rooms available for up to 90 guests. Perfect for various occasions!
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025