Online reservation
Close
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet
Just 1 minute from Yaocho Station! Enjoy original seafood dishes, A5 Yamagata beef, and wine. Semi-private rooms available.
Lunch course starting from JPY 5,500, Dinner starting from JPY 15,000
A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【10% OFF Early Bird Special】
Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.
【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025