Best Restaurants in Japan(page 30)

[Opening on July 16] Immerse yourself in flavorful dashi and sushi. Enjoy a refined and luxurious experience in Ebisu.

[2-minute walk from Ginza Station] - Seasonal Special Course featuring Kobe Beef and Matsutake Mushrooms. Enjoy the unique flavors of autumn!

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

[1-minute walk from Ningyocho Station] Enjoy the timeless flavors of Edo-style cuisine in a historic eel specialty restaurant, where you can savor the past.

"Available Seats Today!" "2 Minutes from Akasaka Station" "Enjoy Robatayaki, Steamed Dishes, and Creative Japanese Cuisine!"

A la carte orders are welcome! Enjoy a blissful moment with expertly crafted sushi and a charming atmosphere.

Enjoy the groove of soul and funk while savoring 200g of "Dynamite Roast" made with premium black wagyu!

[Reservations Available On-the-Day, Private Rooms for 2 or More] Open until 11 PM. Omakase Sushi Course starting from JPY 16,500.

Casual Authentic Sushi at Ginza Uokin! Cashless Only

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Hozenji Yokocho in Namba, Osaka

Just a 2-minute walk from Susukino Station, don't miss the original specialty "Tatami Negi Tan Shio"!

Indulge in exquisite yakitori made with the legendary Kosaka chicken and Kishu Binchotan charcoal in Ginza.

Just a short walk from Karasuma Oike, enjoy juicy gyoza and authentic Taiwanese cuisine in a traditional Kyoto townhouse, brought to you by "Ichinofuneiri"! Private rooms available.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

Featured in the Michelin Guide for 8 consecutive years. Introducing a limited menu exclusive to Yokota Azabu-Juban. Experience authentic Tempura!