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Harajuku Torimachi
Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
3-Minute Walk from Shinjuku Station | All You Can Eat Wagyu Yakiniku, Sukiyaki, Shabu-Shabu, and King Crab | Includes 2-Hour All You Can Drink
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Experience the excitement of an Asian night market! Enjoy a la carte or a prix fixe course based on your mood.
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have 2 seats available for the later time on Sunday, September 27th.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Grilled Matsutake Mushrooms over Soba Noodles. Bringing you the comfort of autumn.
[NEW OPEN] Just 3 minutes from Ebisu Station, discover a cozy spot for "Pizza and Tapas" tucked away in a back alley of Ebisu.
Just 3 minutes from Koenji Station! Enjoy fresh sashimi of seasonal fish directly from Kochi and Katsuo grilled over straw, paired with local sake in a lively izakaya atmosphere.