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Harajuku Torimachi
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
A Hidden Gem for Creative Teppan-yaki Enjoyed with Wine in Kawaramachi and Kiyamachi
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Experience the excitement of an Asian night market! Enjoy a la carte or a prix fixe course based on your mood.
[NEW OPEN] Just 3 minutes from Ebisu Station, discover a cozy spot for "Pizza and Tapas" tucked away in a back alley of Ebisu.
Just 3 minutes from Koenji Station! Enjoy fresh sashimi of seasonal fish directly from Kochi and Katsuo grilled over straw, paired with local sake in a lively izakaya atmosphere.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We have 2 seats available during the first half of the time slot on September 28th (Monday).
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Grilled Matsutake Mushrooms over Soba Noodles. Bringing you the comfort of autumn.