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The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
We recommend making a reservation in advance.
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!
A cozy atmosphere created by dim lighting ◆ Enjoy high-quality meats, featuring Hida beef, at this yakiniku restaurant.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
Harajuku Torimachi
A Hidden Gem for Creative Teppan-yaki Enjoyed with Wine in Kawaramachi and Kiyamachi
3-Minute Walk from Shinjuku Station | All You Can Eat Wagyu Yakiniku, Sukiyaki, Shabu-Shabu, and King Crab | Includes 2-Hour All You Can Drink
Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.