Online reservation
Close
Available private rooms on September 23rd. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
We have a raw meat menu. Give it a try!
[Covered seating available! Enjoy worry-free even in the rain] All-you-can-eat BBQ and carefully selected beers in the heart of Shinjuku.
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Reservation Information
Just a stone's throw from Shiodome Station, this sleek counter-only sushi spot offers high-quality ingredients at wallet-friendly prices. Perfect for a cozy meal or even private gatherings!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!