Best Restaurants in Japan(page 33)

Just a 7-minute walk from Hakata Station! Enjoy all-you-can-eat premium sushi, featuring three types of sea urchin, medium fatty tuna, aged sea bream, seasonal fish, and more!

[Same-Day Reservations by Phone] Juicy and tender tonkatsu, packed with flavorful meat juices. Private rooms available.

Enjoy a seasonal omakase course in a cozy special seat. Delight in creative sushi and unique pairings that create unforgettable moments.

Enjoy adult-style yakiniku with no additives or chemical seasonings! Savor carefully selected ingredients and a focus on health.

Available on 10/12 (Mon) ★ 1-minute walk from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular roast beef and steamed dishes

Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.

[Just a short walk from Tenmonkan] "Kurobuta Tonkatsu x Charcoal Grilled & Hand-Cut Shabu-Shabu" - Discover the trending gem in Kagoshima!

Premium Wagyu Yakiniku that attracts food enthusiasts from all over the country

A meal of eel after shopping around Nishiki Market, Nishiki Tenmangu Shrine, and Shijo.

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Perfect for everyday dining or a date. Enjoy a casual yet upscale Yakiniku experience!

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

At Shibuya Sushi, experience a sushi journey filled with surprises and discoveries, featuring unfamiliar fish, Japanese wine, and local sake.

Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!

Engaging with ingredients, crafting each piece. A sushi spot in Azabu-Juban.

【50-Year-Old Established Sushi Restaurant】 Continuing the tradition of flavor... We keep making sushi today with the motto, "We want to see our customers' happy faces."

Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.

Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.