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Just a 3-minute walk from Akasaka Station, "Yama Naka" is the birthplace of Miso Motsunabe. The interior features a sophisticated and modern atmosphere.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
[Ginza and Marunouchi locations have availability] Enjoy fresh seafood and a wide variety of Japanese sake, perfect for everything from dates to banquets!
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Koga Soba: A Taste of Tradition
Sushi crafted by Chef Koichi Odaka, who pursues the essence of "cuisine, atmosphere, and hospitality".
Delicious! This is the quintessential Osaka "Okonomiyaki"!
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Selected for Tabelog izakaya EAST "Tabelog 100" 2026
At Susukino Meat and Seafood Robata, enjoy our special anniversary menu featuring the autumn flavors of "Sanma" (Pacific Saury) and "Matsutake" (Matsutake Mushroom) this October.
Relax with a drink in hand. Enjoy fresh tuna and local chicken at this creative izakaya with private rooms available!
Indulge in Our Irresistible "Freshly Sourced Chicken"! Our pride and joy is the fresh "Chicken Breast Tataki," featuring a delightful, bouncy texture. Made with our signature freshly sourced chicken, this dish truly highlights the essence of freshness.
Kyoto Yakitori Factory
Just a 3-minute walk from Hatchobori Station ◆ Enjoy Teppan-yaki with Wagyu and Hiroshima ingredients