Best Restaurants in Japan(page 36)

Michelin-starred legacy featuring natural bluefin tuna, fresh sea urchin, Wagyu beef, crab, and more. 【21 dishes for our 13th anniversary at JPY 13,000】

Just 2 minutes from Ueno Station / A5 A4 Wagyu Yakiniku All You Can Eat / Lunch service available / Perfect for welcome parties and daytime banquets! Availability on 10/29.

JPY 7,999 for a 16-course menu!! Includes Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, and Fugu among others.

Honmachi ◇ Enjoy both meat and fish! Skillfully prepared with carefully selected ingredients and a wide variety of fine sake. Banquet course for JPY 5000.

Whole Beef Purchase Yakiniku Gen | A5 Wagyu, Matsusaka Beef, and Fresh Tongue. Private Rooms and Full Rentals Available!

Seats are available on the day.

Experience the breathtaking night view of Ginza while savoring the finest Matsusaka Wagyu with all your senses. Perfect for Year-End and New Year Parties, this is the ultimate meat kaiseki.

[Year-End Party & Christmas Reservations Now Open] Experience bliss with a breathtaking view from 215 meters high and specially selected Wagyu beef.

[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various banquets and business meetings!

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

Just 5 minutes from Sannomiya Station! Indulge in A5 rank Kobe beef for a blissful yakiniku experience with your loved ones. Perfect for anniversaries and business meetings!

Experience the world-renowned "Kobe Beef" right in the heart of Ginza.

Enjoy carefully selected seasonal fresh fish and expertly crafted sushi in a relaxing and comfortable atmosphere. Perfect for anniversaries and business meetings!

A Drinkable Counter Italian with a Name Like a Curry Shop

Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.