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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
Enjoy the fresh seafood from Ehime. Savor Edo-style sushi made with high-quality ingredients.
Izakaya Dogo Taisho: Enjoy Sea Bream and Local Ingredients from Ehime
Founded in 1984, Momotarou has its roots in a prestigious Meiji-era ryotei (traditional Japanese restaurant).
Experience a lively atmosphere with delicious grilled meat, paired with wine and sake for a special time. A hidden gem perfect for business meetings or anniversaries.
Enjoy freshly made Ju-wari soba, crispy tempura, and our signature soba dashi oden! Convenient access with parking available!
Just a minute from Matsuyama Station, enjoy flavorful soba and tempura at this casual Japanese restaurant. Perfect for dinner after sightseeing or business trips!
Enjoy the exquisite flavors of Ehime and the delicious offerings from the Setouchi region at "Isshinmaru." Savor the grilled Kanpachi, a platter of fresh sashimi from Setouchi, sweet and tender Ehime pork, Himekko chicken, and Tai Meshi. A wide variety of lunch options are also available.
[10 minutes from Imabari Station] A Showa-era retro izakaya boasting charcoal-grilled yakitori | All-you-can-drink courses starting from JPY 4,000
Enjoy carefully selected black-haired Wagyu grilled over binchotan charcoal in a relaxed atmosphere at reasonable prices. Perfect for solo diners or large group banquets!
[5-minute walk from City Hall Station] A personalized Omakase Kaiseki experience. Enjoy seasonal fresh fish and local sake with heartfelt hospitality.
Opening on August 21! Just a 2-minute walk from Okaido Station, a casual tavern with Italian flair!
Enjoy Ju-wari Soba, Imo Buta, and Duck Shabu-Shabu in a course menu! Relax in our spacious private rooms.
Fukuoka Daimyo's super popular motsunabe specialty restaurant "Tashu" makes its debut in Shikoku!! New opening in Matsuyama on April 17th!