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An open space that brightens up the night in Karasuma. A social spot for adults, surrounded by the aroma of grilled skewers and featuring the signature vegetable-wrapped skewers.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
Experience our new main store where tradition meets innovation!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Just a minute from Sakaisuji-Honmachi Station! Enjoy a feast of Amakusa Black Beef Sukiyaki and carefully selected ingredients from Kumamoto and Amakusa, along with rare local sake. Perfect for company parties!
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
On Sunday, May 10th, enjoy pork cutlets made from 16 different premium pork brands from across the country!
Enjoy wood-fired pizza and authentic Italian cuisine in a luxurious space in Ginza! Our dessert buffet is also a big hit!
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on May 12. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, Ginza Chikamitsu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
The Tabelog Award 2026 Silver winner
Just 5 minutes from Shinsaibashi Station! Experience premium brand pork at the highly popular "New Babe".
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!