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A hidden bistro to enjoy seasonal ingredients and natural wine!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
A luxurious buffet featuring the bounty of Hokkaido's sea and land, just 5 minutes from Odori Station. Perfect for anniversaries and sightseeing meals.
Enjoy skewers and a drink in an open-air space!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
On Saturday, July 12th, enjoy pork cutlets from 13 different brands across the country!
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Experience the finest A5 Wagyu Yakiniku and exquisite meat sushi in Shinjuku, Kabukicho!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
A must-visit spot for oyster lovers. Popular for its "Oyster Tasting" from across the country and the signature "Oyster Clay Pot Rice."
Just a 1-minute walk from Yoyogi-Hachiman Station! We've moved from Shinsen and are excited to unveil our refreshed space.