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Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Enjoy skewers and a drink in an open-air space!
The Tabelog Award 2026 Silver winner
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
A luxurious buffet featuring the bounty of Hokkaido's sea and land, just 5 minutes from Odori Station. Perfect for anniversaries and sightseeing meals.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on July 10th. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog.
A hidden bistro to enjoy seasonal ingredients and natural wine!
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Just a 1-minute walk from Yoyogi-Hachiman Station! We've moved from Shinsen and are excited to unveil our refreshed space.
5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting Reservations for Welcome Parties and Lunch Banquets! ◎ Available Seats Today!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
On July 10th (Friday), enjoy pork cutlets made from 14 different premium pork brands from across the country!
Experience the finest A5 Wagyu Yakiniku and exquisite meat sushi in Shinjuku, Kabukicho!