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**"A Bistro for Meat Lovers"** Welcome to our aging room filled with premium pork and homemade sausages! Enjoy authentic bistro dishes and carefully selected wines from our sommelier in a casual setting.
Selected for Tabelog Diner "Tabelog 100" 2024
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Try it out, especially if it's your first time!
Indulge in the luxurious flavor of aged Yonezawa beef in Ginza and enjoy a special time. ♦︎ Reopening with a fresh look on May 9th!
[Shunju YURARI Art of Light] Just a 2-minute walk from Ebisu Station West Exit. Enjoy new Japanese cuisine that highlights the ingredients. Perfect for business meetings, gatherings, and celebrations.
Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Experience Michelin-starred flavors in Sannomiya. Enjoy luxurious ingredients grilled right in front of you!
Enjoy seasonal creative Japanese cuisine in a hidden gem for adults, away from the hustle and bustle of Shibuya. Private rooms available, perfect for welcome and farewell parties!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the finest Kobe beef grilled over charcoal in a traditional oven. Savor the rich flavors and delicate textures for the ultimate luxury.