Best Restaurants in Japan(page 13)

A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.

A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!

Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.

Enjoy high-quality sushi and seasonal seafood in a relaxed atmosphere at this creative sushi bar featuring special bluefin tuna and a variety of dishes!

Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.

Just a 1-minute walk from Ginza Station C8 Exit! Enjoy sushi and Wagyu with a stunning view at our sushi dining, featuring fully private rooms.

Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!

Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

Experience a piece crafted with the chef's passion at this hidden gem in Ginza. Enjoy a once-in-a-lifetime experience from the best seats with a lively atmosphere.

Savor Hida beef sashimi, skewers, and Hoba Miso... bringing you the delicious flavors of Takayama, Hida!

[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.