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Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.
Winter in Kyoto ◆ Experience the best of aged Koyama duck and Kyoto duck with our exquisite "Duck Shabu-Shabu". Enjoy delicious duck dishes and Kyoto cuisine in complete privacy with our private rooms.
Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.
Enjoy A5 Wagyu Sirloin in a private room. Our popular medicinal hot pot, featured on a well-known gourmet show, is a must-try!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
【Craftsmanship x Quality Ingredients】Spacious and Relaxing Atmosphere for Up to 55 Guests. All-You-Can-Eat and Drink Shabu-Shabu for JPY 3,000 (tax included)
Private rooms available ◆ Enjoy both Yakiniku and Shabu-Shabu with our affordable course options! We also offer carefully selected A5 Wagyu beef.
[Gion] Fresh Kumamoto Horse Meat! Enjoy 5 types of Sashimi and our specialty Harihari Nabe, open until 4 AM.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
100% Okinawan Pork. Indulge in the luxury of savoring the blessings of Yanbaru in their entirety. Enjoy it leisurely with local Awamori.
Enjoy carefully selected premium meats and domestic vegetables in a shabu-shabu style. Party courses start from JPY 3,800 (excluding tax).
Melt-in-your-mouth marbled wagyu and carefully selected domestic vegetables make for an exquisite shabu-shabu! Enjoy an all-you-can-eat and drink experience with "choose your two-color broth" and "up to 80 menu options."