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Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
Experience an extraordinary level of satisfaction with a luxurious all-you-can-eat dining experience. Perfect for girls' parties and dates, featuring a refined atmosphere and carefully selected ingredients.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A long-established Omi beef specialty shop with over 120 years of history. We offer top-quality A5 rank ingredients. Don't miss our great value limited lunch!
Just a 1-minute walk from Kyoto Kawaramachi Station! Enjoy carefully selected meats and a variety of dashi in a semi-private room ◆ Indulge in a luxurious all-you-can-eat shabu-shabu experience.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.
All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
Just 3 minutes from Kawaramachi Station: Experience luxurious A5-ranked Omi Beef and Kobe Beef Sukiyaki made with cotton candy for a memorable dining experience!
【Available Seats Today!】A specialty restaurant serving A5 ranked Wagyu beef in Gion, Kyoto.
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
[Early Bird Discount for Year-End Party] Enjoy a luxurious all-you-can-eat shabu-shabu course featuring premium Wagyu!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
[Established 43 Years] Enjoy Delicious Meat to Your Heart's Content at Our All-You-Can-Eat Specialty Restaurant Featuring Assorted Varieties of Wagyu, Shabu-Shabu, and Sukiyaki