Best Pork shabu shabu in Japan

[17th Anniversary Limited Course] Luxurious Shabu-Shabu with Black Pork, Shira-negi, and Soba Dipping Sauce.

Limited to August! Enjoy our special course! All-you-can-eat shabu with a variety of premium meats, including high-quality Wagyu.

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Experience summer in Omotesando with premium black-haired Wagyu and colorful seasonal vegetables in Shabu-Shabu.

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.

Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.

Just a 5-minute walk from Ebisu Station – Enjoy seasonal vegetables and carefully selected ingredients to your heart's content this summer!

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

A restaurant near Kokusai Street Public Market featuring grandma's secret Okinawan home cooking and exquisite Agu pork and Ishigaki beef shabu-shabu.

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.

Now Open in Ishigaki Island! A Shabu-Shabu Specialty Restaurant Featuring Pineapple Pork Aguu and Ishigaki Misaki Beef

"Miyazaki Travel Vibes" Enjoy authentic flavors at a traditional izakaya with fresh ingredients directly from Miyazaki.