Best Pork shabu shabu in Japan

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.

Limited to June! Enjoy a great value course! All-you-can-eat shabu-shabu featuring a variety of meats, including premium Wagyu.

Directly operated by a butcher shop, this yakiniku restaurant specializes in charcoal-grilled meat featuring local Yanbaru Wagyu and Yamahara Pork.

Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!

Authentic Okinawan Cuisine and Folk Music at Chimudondon in Shibuya

Enjoy premium Wagyu and locally sourced vegetables in a flavorful Wagyu broth. A shabu-shabu specialty restaurant that brings you deliciousness and health.

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!

[Just a short walk from Tenmonkan] "Kurobuta Tonkatsu x Charcoal Grilled & Hand-Cut Shabu-Shabu" - Discover the trending gem in Kagoshima!

Just a 5-minute walk from Ebisu Station – Enjoy a balanced meal with Shabu-Shabu!

A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.

Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.

Enjoy the elusive Nakijin Agu Pork with shabu-shabu and grilled meat in a private room. Perfect for family gatherings or meals during sightseeing!