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[Specialty Sea Urchin Restaurant near Shinjuku Sanchome Station] Creative dishes centered around unique sea urchin flavors you can only find here. [An adult's hidden gem]
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.
Ginza Creston Hotel On the 32nd floor, enjoy Japanese cuisine at "Shabu Zen," teppanyaki at "Kazuyama," and relax at the lounge "Prashanti." We can accommodate banquet events for 20 to 30 guests, and up to 45 guests for standing receptions.
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.
Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!
Limited Course: Kobe Beef x Seasonal Bamboo Shoots. Enjoy the deliciousness of Kobe beef to your heart's content. Great value with all-you-can-drink included!
Escape the hustle and bustle of Akasaka and indulge in creative cuisine and original hot pot at this cozy house.
Experience the unique "Uni Shabu" here! Enjoy the blissful shabu-shabu with a special broth that concentrates the rich flavors of sea urchin.
Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!
Enjoy Kagoshima's specialty: Black Pork Shabu-Shabu and authentic Tonkatsu at Kagoshima Kurobuta Rokuhakutei.