Best Shabu shabu (Japanese hotpot) in Japan(page 10)

[Now Accepting Reservations for Welcome Parties] 5 Minutes from Ikebukuro Station | Yamagata Beef and Select Pork Shabu-Shabu & Sukiyaki | Private Rooms Available for E-Cigarette Use

Ginza Creston Hotel On the 32nd floor, enjoy Japanese cuisine at "Shabu Zen," teppanyaki at "Kazuyama," and relax at the lounge "Prashanti." We can accommodate banquet events for 20 to 30 guests, and up to 45 guests for standing receptions.

Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!

Enjoy rare Agu Shabu-Shabu in the lush nature of Yanbaru. Relax in a green-filled interior.

Featured on "Ousama no Brunch"! Experience a new concept of beef tongue with our "5-Second Fresh Shabu-Shabu" and "Thick-Cut Rare Grilled Tongue"!

[2-minute walk from Shinjuku Station] A stylish and chic soba tavern, perfect for adults! Opening on March 30th! Open until 5 AM.

Experience the unique "Uni Shabu" here! Enjoy the blissful shabu-shabu with a special broth that concentrates the rich flavors of sea urchin.

Indulge in premium black wagyu beef yakiniku and sukiyaki in a luxurious setting. Experience high-quality wagyu in Yakuin, Fukuoka.

Open during Golden Week! Enjoy our signature "Tomato Sukiyaki" and seasonal Japanese cuisine. Private rooms available.

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Spring in Kyoto ◆ Experience the best of aged Koyama duck and Kyoto duck with our exquisite "Duck Shabu-Shabu". Enjoy delicious duck dishes and fresh yuba in a completely private room.

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!

Enjoy carefully selected premium meats and domestic vegetables in a shabu-shabu style. Party courses start from JPY 3,800 (excluding tax).