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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Renowned in Kamakura, we are honored to provide culinary services to historic temples such as Tsurugaoka Hachimangu, Kenchoji, and Komyoji, among others.
Enjoy premium Wagyu and locally sourced vegetables in a flavorful Wagyu broth. A shabu-shabu specialty restaurant that brings you deliciousness and health.
All Private Rooms | All-You-Can-Eat Yakiniku, Shabu-Shabu, and Sukiyaki from JPY 2,990! Available on weekends and holidays from 12:00 PM.
【Tenmonkan - An Adult Hideaway】A5 Wagyu Beef × Private Rooms
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Directly operated by a butcher shop, this yakiniku restaurant specializes in charcoal-grilled meat featuring local Yanbaru Wagyu and Yamahara Pork.
Hakata Central Area ◆ Enjoy Sukiyaki and Shabu-Shabu with a Focus on Kyushu Ingredients ◎ A Space to Experience Japanese and Fukuoka Culture
Welcome to Serina, where we continue to be loved by everyone! Enjoy Kobe beef, crab dishes, and seasonal delicacies.