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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.
Perfect for spring gatherings! Enjoy a free drink and an all-you-can-eat plan available from Monday to Thursday, 5 PM to 6:30 PM, starting at JPY 8,000.
Design your meat experience! Best value Yakiniku with premium Kuroge Wagyu, enjoy diverse flavors in a fantastic atmosphere! Open until midnight.
Private rooms available ◆ A delightful selection of premium wagyu beef and seafood from across Japan. An elegant space perfect for business meetings and gatherings.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 5-minute walk from Ebisu Station – enjoy a balanced meal with Shabu-Shabu! Our limited-time course for the Golden Week is highly recommended!
Enjoy premium Kobe beef sourced from a single cow with our à la carte menu and full service. Our sommelier will recommend fine wines to complement your meal.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.
[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.