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Craft Beer, Duck, and Smoked Delights. A Hidden Gem on the 5th Floor. Winter Special: Iwate Duck Shabu-Shabu Two-Color Hot Pot Now Available!
【5-minute walk from JR Sannomiya Station】 Delicious Japanese cuisine at the conveniently located "Daiyuya" ◆ Banquet course with 9 dishes starting from JPY 2,500 ◆ Accommodates up to 24 guests for banquets ◆ Private rooms available for 2 to 24 guests with horigotatsu seating ◆ Perfect for various gatherings, girls' nights, anniversaries, and birthdays
The concept of the Shinjuku location is "Sound and Food," featuring Kansai-style udon that is "tuned" and "cut" for a delightful experience.
Indulge in a blissful moment with premium beef shabu-shabu, available in limited quantities...
[Tokyo Solamachi 6F] Enjoy flavorful meat dishes and authentic gourmet Okinawan cuisine! Featuring horigotatsu seating!
[SNS Trending] Red Shrimp Shabu-Shabu. Committed to [Handmade] with Arita Ware plates! Satisfaction guaranteed at 100%!
A Japanese space where you can enjoy exquisite food and drinks throughout the seasons, perfect for everything from formal engagements to casual meals.
【Perfect for Entertaining and Banquets: Fully Private Rooms】 We also offer casual counter seating for relaxed gatherings. Enjoy authentic Japanese cuisine with seasonal dishes, including our signature "Mizutaki Nabe," promising you a special time.
Indulge in Beef Shabu-Shabu, Pork Shabu-Shabu, and Tonkatsu at Niimura in Okubo!
A Japanese izakaya themed around enjoying seasonal ingredients with chanko broth shabu-shabu.
【Urasoe Gakuen Dori】Established in 1982, "Kappo Chibana" offers a variety of Japanese dishes crafted from carefully selected ingredients by the second generation. Private rooms are available for up to 40 guests, making it suitable for business meetings and entertaining clients.
[4-minute walk from Toyohashi Station / Private rooms available] Perfect for welcome and farewell parties or business occasions! Enjoy "Tuna Shabu-Shabu" and "Sea Bream Rice".
Enjoy high-quality tempura and Kagoshima black beef and pork shabu-shabu in a space that captures the essence of Edo.