Best Shabu shabu (Japanese hotpot) in Japan(page 12)

Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".

♪Must-See♪ Perfect for various parties! Recommended spring 2-hour all-you-can-drink course and party plans for receptions, farewell parties, and gatherings♪

[Welcome Parties and Gatherings] Private rooms and box seating available for 2 to a maximum of 36 guests.

Okinawa's Meat Specialty Shop in Onna Village! We offer fresh Okinawa brand beef, domestic beef, and Okinawa brand pork, sourced directly from whole animals, ensuring top-notch freshness and a wide variety of cuts! For yakiniku and hot pot dishes, trust us at Niku Goten for a beef showdown!

For those seeking yakiniku in Kitashinchi, Osaka, and Umeda! As a designated seller of Saga Beef and Matsusaka Beef, we offer the highest quality black-haired wagyu, purchased whole! Enjoy rare cuts delivered to you! Perfect for private rooms, business meetings, welcome parties, and dates with our course and set menus.

Just 2 minutes from Akasaka Mitsuke Station! Enjoy a private Japanese-style space for your gathering. Savor delicious chicken and fresh seafood. Great value with all-you-can-drink courses available. Private reservations welcome!

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

Just 2 minutes from Shinagawa Station! Enjoy a blissful moment with Omi Beef and our signature "Tsuyu Shabu." Private rooms available for special occasions like business meetings!

[Up to 50 Guests for Your Party◎] Enjoy a private room for group gatherings! A rare spacious izakaya near Hommachi Station.

Private rooms available ◆ Enjoy a delightful moment with skilled craftsmanship. Open on Sundays and holidays too!

Newly Opened on June 15, 2026! Experience the Vibrant Market Atmosphere and Gourmet Flavors of Japan's First Interactive Shabu-Shabu.

Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September

Enjoy seasonal fresh fish, carefully selected meats, shrimp, and vegetables grilled over charcoal in a traditional kominka (old folk house) irori (hearth).

All-You-Can-Eat Shabu-Shabu and Sukiyaki Near the Station