Online reservation
Close
We welcome Farewell and Welcome Parties / Various Banquets! If you have any questions, feel free to contact us.
We offer carefully selected seafood, focusing on seasonal ingredients. Whether for private gatherings, business meetings, or solo dining, you can enjoy your time here with peace of mind. Indulge in seasonal seafood that you won't find anywhere else! #LateNight #JapaneseSake #Tempura #Delicious #HiddenGem
Experience the finest wagyu in Japan at "Aki-tei", a specialty restaurant for exquisite sukiyaki and shabu-shabu in Hiroshima's Ryukawa district.
A Night of Delicate Ingredients and Japanese Elegance for Grown-Ups
Just 3 minutes from Nagoya Station! Enjoy A5 Rank Sendai Beef with Yakiniku, Shabu-Shabu, and creative dishes! Private rooms available, perfect for special occasions.
Enjoy affordable black wagyu beef and black pork shabu-shabu with our secret sesame sauce!
[Private Rooms x Special Meat Hot Pot] Enjoy the fresh and luxurious Beef Tongue Shabu and Wagyu Offal Hot Pot at Shinobi-ya!
[Opened on March 13, 2026] A casual izakaya where you can enjoy the local specialties of Tottori and Shimane.
【Original Lamb Shabu Restaurant】 Just a 1-minute walk from Susukino Station! This is Hokkaido's soul food! Enjoy our secret sauce and fresh lamb, a guaranteed satisfaction after 44 years of tradition!
[Fully Private Rooms] Perfect for business meetings, gatherings, celebrations, anniversaries, and banquets.
Just a 2-minute walk from Ningyocho Station, enjoy a variety of hot pot dishes and a diverse selection of Japanese cuisine!
[SNS Trending] Red Shrimp Shabu-Shabu. Committed to [Handmade] with Arita Ware plates! Satisfaction guaranteed at 100%!
In Japan, there are farmers who are dedicated to growing just one type of vegetable.
Melt-in-your-mouth marbled Wagyu Shabu-Shabu with our secret sesame sauce... Perfect for banquets, business meetings, celebrations, and memorial services. Private rooms available / Free shuttle bus service.
Experience unforgettable meals with carefully selected ingredients, skillful techniques, and warm hospitality. Enjoy seasonal dishes and premium sake in a private setting.
Fresh Fish, Game, and Hot Pot Creative Japanese Cuisine with Selected Ingredients Seasonal Fugu Dishes from October to May, and Seasonal Hamo Dishes from June to September