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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[5-minute walk from Hakata Station Chikushi Exit] Sushi starting at JPY 280! Experience the craftsmanship and seasonal flavors with our robatayaki.
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Enjoy Nagasaki-style sushi in a relaxed atmosphere. Savor the authentic experience of expertly crafted nigiri in a thoughtfully designed, tranquil space.
Kyoto Store Exclusive: Enjoy "Shiro Dare" in a Traditional Machiya-style Space
[Opening on February 21, 2025] Enjoy creative dishes in private rooms that are perfect for social media!
"Just Go If You're Unsure!" Delicious Fish and Drinks Await You, Just 5 Minutes from Higashi-Umeda.
[Opening December 2025] A hidden teppanyaki restaurant featuring premium black wagyu beef and high-end seafood, just 3 minutes from Shinjuku Station.
Experience the evening trend with a delightful assortment! Enjoy our signature meat temari sushi made with A5 Wagyu beef, a feast for the eyes!
[Nakamoguro 7th Anniversary Course & Spicy Chige Shabu-Nabe] Starts selling in April!!!
Be sure to savor our carefully selected lean meats and offal! Just a 3-minute walk from Shintomicho Station and Tsukiji Station.
[Featured in the Michelin Guide Tokyo 2025] Experience the ultimate delicacies with heartfelt, masterfully crafted sushi.
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for welcome and farewell parties.
Enjoy an all-you-can-eat selection of melt-in-your-mouth Wagyu and a small kaiseki course!
Experience the magnificent night view of Tokyo along with Edomae sushi, and now we have a new tempura counter! Enjoy seasonal ingredients in abundance. We also recommend our kaiseki meals, which can be enjoyed in private rooms, perfect for business meetings and special occasions.
Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!