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Limited Time Only: Spring Recommended Menu Starting March 3rd
【Opening March 1st!】Enjoy carefully selected thick eel. Savor tender and fluffy unagi casually in Fushimi Momoyama.
【Kitashinchi/Yodoyabashi】Authentic Japanese cuisine featuring seasonal ingredients and sake sourced from all over Japan. Enjoy fresh seafood delivered directly from Tottori, with 45 varieties of sake, including rare selections. Perfect for business meetings, girls' nights, and celebrations in private rooms. Reservations for farewell and welcome parties are welcome.
Indulge in exquisite eel showcasing the skill of Kanto-style grilling, along with fresh seafood from Hokkaido. Welcoming everyone from solo diners to large groups!
Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki
◇◆New Arrival: Dashi Pork Shabu-Shabu is Here!◆◇
Just 5 minutes from Fushimi Station! Enjoy large, premium unagi from Mikawa Isshiki, grilled over binchotan charcoal for a crispy outside and fluffy inside! A genuine unagi restaurant.
【Renewal OPEN】Just a 5-minute walk from Ikebukuro West Exit. A cozy Japanese restaurant with a focus on the ambiance of walls and ceilings, perfect for enjoying "Washoku" while taking a relaxing break. Seasonal course menu with 9 dishes starting from JPY 6000.
Just a 5-minute walk from Heian-dori Station, enjoy delicious eel from Mikawa Isshiki and seasonal fresh fish from Mikawa Bay. Perfect for international guests!