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Just a step away from Tenma Station! Introducing the new brand of Sato, a popular spot in Fukushima for Yakitori and snacks!
Karasuma Nishiki Koji Tohoku Corner - Seasonal Ingredients in Kyoto Kaiseki
Perfect for the cold season! A limited-time menu featuring luxurious dishes made with the ocean's bounty, "Oysters," will be available starting January 14.
A specialty eel restaurant serving dishes made with eel from Aichi Isshiki Town, including Unadon (eel rice bowl), Unashabu (eel hot pot), and grilled eel skewers.
Newly Opened in the Meieki Area!
Perfect for the cold season! A limited-time menu featuring the luxurious flavors of "Kaki" (oysters) will be available starting January 14.
A Refined Japanese Modern Space ◆ Enjoy Rare "Phantom Eel" at This Relaxing Charcoal-Grilled Eel Specialty Restaurant
Kappo Unagi Yawata Yoshidacho, specializing in domestic eel and wagyu beef.
At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.
Just 2 minutes from Nezu Station! A great place for delicious "unagi" and "natural yam." Enjoy a wide variety of dishes while sipping on your favorite drinks.
We offer premium eel along with rare Japanese sake, wine, and whiskey.