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Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.
[4 minutes from Nihonbashi Station] Enjoy an all-you-can-eat plan featuring premium Kobe beef in fully private rooms, along with carefully hand-cut special Wagyu by skilled chefs.
Notice of Special Opening for Doyo no Ushi no Hi
◆Just a 2-minute walk from Tokyo Station's Yaesu North Exit◆ Creative Japanese cuisine showcasing the chef's skills, paired with sake and wine☆ Over 90% of ingredients are sourced from Japan◆ Specially cultivated vegetables delivered directly from our own farm in Hokkaido♪ We also offer game dishes like quail, sakura meat, duck, and whale☆
A direct store from a 90-year-old eel wholesaler! Reservations for Doyo no Ushi no Hi on July 25 and 26 can be made by phone.
A Yakitori Specialty Restaurant Using Oyamadori Chicken
Express your gratitude with Unaju this Father's Day.
Just 3 minutes from Nogizaka Station! Enjoy the limited 10 servings a day of Amakusa Ai Unagi, crafted with Michelin-level skill, in a luxurious Sukiya-style private room.
Established in 1932. Enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.
Enjoy Kyoto cuisine while taking in the night view of Higashiyama, right in the heart of Shijo Kawaramachi.
July marks the season when more people enjoy eel in anticipation of the Doyo no Ushi no Hi (Day of the Ox). Experience Kansai-style eel at Haneda Airport!
Established in 1932. Enjoy the signature whole eel at "Unagi Yondai-me Kikukawa," run by a long-standing wholesale dealer.
◎ Fugu that Brings Good Fortune ◎ Enjoy Authentic Deliciousness at a Reasonable Price!
Unagi Hyakusen A traditional charcoal-grilled eel specialty shop that brings a touch of elegance to your everyday dining, perfect for both special occasions and casual meals!