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Enjoy a stunning view of the Akashi Kaikyo Bridge from our hall seating, along with private tatami rooms and table booths.
Limited Time Only: Spring Recommended Menu Starting March 3rd
Enjoy traditional Japanese cuisine crafted with ingredients from the land of the gods.
Seasonal Limited Nabe Course Experience a new delight of eel, served with a flavorful dashi broth, only allowed in winter. Finish with eel zosui (rice porridge).
【Directly Accessible from Imaike Station】Experience the ultimate "Hitsumabushi" made with carefully selected eel and premium rice, featuring our secret sauce that has remained unchanged since our establishment. A must-try Nagoya specialty for locals, tourists, and business travelers alike!
A 90-year-old eel wholesaler's direct-run restaurant with a commitment to quality! The signature unagi bento is truly impressive! – All-you-can-drink options available for New Year parties!
Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.
Limited Time Only: Spring Recommended Menu Starting March 3rd