Best Steak in Japan(page 29)

Salvatore's New Concept Restaurant Featuring Charcoal-Grilled Menu

<Restaurant on the Top Floor of the Hotel> Experience an exciting moment in a sophisticated space blended with a stunning night view...

We grill a variety of beef, including T-Bone and Matsusaka beef, over a wood fire for delicious flavor.

A Hidden Gem Favored by Celebrities! Enjoy Creative Dishes Made with Seasonal Ingredients! Private Reservations for 40 Guests or More!

Renowned in Kamakura, we are honored to provide culinary services to historic temples such as Tsurugaoka Hachimangu, Kenchoji, and Komyoji, among others.

Opening April 24th ◆ 6th Floor of Kyoto Yodobashi ◆ Authentic Churrasco Restaurant with 20 Types of All-You-Can-Eat

Just a short walk from Hisaya Odori Station, enjoy high-quality Hida beef and Kuroge Wagyu, as well as Tajima Gen offal, all sourced directly from Sanbu Farm.

How about enjoying some sake in Yoyogi during Golden Week? A place where you can savor meat and sake, with the option to compare different varieties in wine glasses. Don't miss out on the wide selection of basashi (raw horse meat). ■ Special sake available for your special occasions!

An Adult's Hidden Gem: American Bistro!

Perfect for welcome and farewell parties! Enjoy a 2-hour all-you-can-drink course starting from JPY 10,000!

Just a 1-minute walk from Nishi-Umeda Station, this specialty beef restaurant offers delicious black wagyu beef from female cattle. Private rooms available for dates, business meetings, and welcome/farewell parties.

Attention all organizers! We've prepared the "Kita-Shinchi Rikyuu Course." Seats are filling up for the weekend, so make your reservations soon!

Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!