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A sophisticated space in Daikanyama and Ebisu featuring Wagyu beef and authentic Italian cuisine.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience the essence of Japan through French cuisine and rediscover the joy of food.
The Marriage of Tableware and Gastronomy
A famous spot frequented by industry insiders! Delicious Tuna Monja✨ Private rooms available for groups! Please contact us by phone!
[5-minute walk from Ginza Station and Shimbashi Station] Private rooms and a smoking area available. Enjoy premium Kagoshima Black Beef and Black Pork with steamed dishes.
Just a 3-minute walk from Azabu-Juban Station, enjoy flavorful A5 Wagyu beef and seasonal vegetables at this hidden steakhouse.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.
Select Kobe beef, the sparkling night view of Kobe, lively conversation, and skilled teppanyaki performance... All create a unique experience of "ZEN" just for you. 【Directly connected to Sannomiya Station!】
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.