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Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.
Thick-cut steak from a rare bone-in sirloin. Perfect for special occasions, dates, or business meetings.
Teppanyaki from Around the World
A popular specialty store for aged meat. Enjoy the "rich aroma and flavor" brought to you by Heijouen, established in 1970.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
ETXOLA: A Cozy Retreat Near Utsubo Park Since its opening on July 7, 2010, ETXOLA, which means "mountain hut," offers a relaxing atmosphere where you can forget the daily hustle and enjoy delicious food and quality time.
A Michelin-starred restaurant will reopen in Gion on March 31. Lunch service details will be announced soon.
Just 1 minute from Asakusa Station! Enjoy a world-class "Wagyu" teppanyaki steak course starting at only JPY 3,555! Make your reservation soon!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025