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We are dedicated to creating a place where you can truly enjoy "sake" and "cuisine." We handcraft fragrant soba noodles every day. Stay tuned!
Over 120 Years of Tradition: Soba and Sake with a Focus on Quality Ingredients Please note that we will be closed for a special holiday on February 4th (Wednesday).
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
On Tuesday, September 22nd, we will be open for regular lunch service starting at 11:30 AM. In the evening, we will host a Rakugo and Soba event (reservation required).
Established in 1899, this is a hand-made soba noodle shop. Open year-round without breaks!
Just a 3-minute walk from Suehirocho Station! Enjoy carefully selected soba and tempura paired with fine sake. Daytime drinking is welcome!
A hidden gem in the back alleys of Ikebukuro, perfect for adults to enjoy "Soba-mae". Savor seasonal Japanese cuisine and 100% stone-ground soba with a drink.
5 minutes from Okachimachi Station and Ueno Hirokoji Station ◆ Enjoy Edo-style 80% buckwheat soba made with carefully selected Japanese buckwheat flour and seasonal vegetables.
Directly connected to Otemachi Station, enjoy Edo-style 2:8 soba made with carefully selected Japanese buckwheat flour, seasonal vegetables, and sake.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
For lunch, enjoy "Ishiusu Ground Soba" and "Soba Set with Kishu Duck and Local Chicken." In the evening, savor creative dishes and hot pot featuring Kishu Duck and Local Chicken, along with course meals, wine, and sake. Relax and indulge in a refined atmosphere inspired by a small sake brewery in the forest.