Best Soba (Buckwheat noodles) in Japan(page 22)

Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Perfect for banquet courses starting at JPY 3,300!

Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!

Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.

Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. We also offer banquet courses!

Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!

"Kagurazaka Soba Tavern" Enjoy tradition and creativity in a relaxed atmosphere. A hidden gem for adults where you can savor handmade soba even late at night.

Shinsaibashi Station, just a 1-minute walk away. Soba Shabu's Main Branch "Naniwa Soba" ◆ 5-course banquet plan for JPY 3,480 ◆ Maximum capacity of 40 guests (seated) ◆ Private rooms available for 4 to 40 guests ◆ Delicious soba that will impress even soba lovers

A long-established eatery with over 90 years of history, located in front of the Amanohashidate Cable Car Fuchu Station. The seasonal local squid deluxe bowl is a must-try!

Just 30 seconds from Fukui Station! Enjoy Fukui's famous sauce katsu don and Echizen oroshi soba right by the station. Private reservations available.

[Welcome Parties and Farewells Accepted! Private Reservations for 15 Guests and Up] Enjoy hand-made soba with a perfect balance of aroma, smoothness, and texture, along with a selection of side dishes.

A dedicated soba restaurant located in Tamachi and Mita, from "Kurayamazaka Miyashita." Enjoy the rich aroma and flavor of expertly crafted soba paired with seasonal winter dishes and fine sake.

For lunch, enjoy "Ishiusu Ground Soba" and "Soba Set with Kishu Duck and Local Chicken." In the evening, savor creative dishes and hot pot featuring Kishu Duck and Local Chicken, along with course meals, wine, and sake. Relax and indulge in a refined atmosphere inspired by a small sake brewery in the forest.