Best Innovative in Japan(page 7)

A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.

5th Anniversary Celebration Fugu Course Enjoy the rare and famous "Buttobi" soup, featuring shark fin and a colorful array of dishes from Shinka.

On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.

By reservation only: Experience innovative Italian cuisine and seasonal Japanese dishes, perfectly paired with natural wines.

Pioneering Kobe French Cuisine, Now a Timeless Classic

With the arrival of spring, it's the perfect time for the best-aged flavor. Now is the time to enjoy it at its peak, with maximum deliciousness! "Tomahawk Steak"

[Hidden Gem in Nishi-Shinjuku] Juicy meat and spices abound. Enjoy the blissful pairing of innovative Nepalese dumplings, momo, and fine drinks.

Enjoy a quality time savoring A4 grade or higher black wagyu beef dishes, just 5 minutes from Kitashinchi Station. Private reservations available.

[3-minute walk from Ginza Station] Perfect for executives! Creative Chinese cuisine inherited from a master chef.

Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.

A French restaurant on a high floor in Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7,500.

Anniversary: A hidden French restaurant themed around nature. A tranquil adult space where you can relax while watching the wood fire.

"Seasonal Flavors on Your Plate"

For 10 years in Okusanchaya, enjoy meat dishes and drinks featuring spices from around the world. All-you-can-drink courses starting from JPY 4000 / Private reservations available.