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Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Awarded as one of the top 100 restaurants twice, Sakkapau offers creative Italian dishes paired with a fantastic selection of wines.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
[1-minute walk from Toranomon Hills Station] Enjoy exquisite seasonal ingredients at this Japanese izakaya, perfect for business meetings or special occasions. Private rooms available.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.
Selected for Tabelog French WEST "Tabelog 100" 2025
【13 Consecutive Years in Michelin, 7 Consecutive Years in Gault & Millau】Simple and Creative French Cuisine that Highlights Ingredients
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
Selected for Tabelog French EAST "Tabelog 100" 2025
Awarded by Gault & Millau for four consecutive years. A unique dish featuring aged fish and classical sauces.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026