Best Innovative in Japan

Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.

The pinnacle of Yakiniku Inoue. Experience a new sensation with a course crafted by chefs with 20 years of Yakiniku history.

Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!

Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.

Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.

A culinary space of French innovative cuisine, wrapped in the seasons.

The autumn course has started, themed "Bountiful Autumn".

[1-minute walk from Shinjuku Station] Mediterranean Paradise - Sardinia Island ◆ Enjoy exquisite dishes taught by local chefs for a special experience that delights all your senses.

Kobe Beef Innovative Meat Kappo

Experience a time-traveling journey through South American innovation crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.

Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!

Installation Table

[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"