Best Innovative in Japan

Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

Experience free and delicate French cuisine in the heart of Sapporo.

Notice of Summer Vacation: We will be closed for lunch from the 13th to the 18th.

In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.

A culinary space of French innovative cuisine, wrapped in the seasons.

Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.

5 minutes from Nakameguro Station ◆ Unique dishes showcasing skilled techniques centered around charcoal grilling. Enjoy a quality moment that adds a special touch to your special day.

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

The summer course has begun, themed "Under the Lush Green Trees".

【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.

A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation

[Reservation Required] A 5-Minute Walk from Susukino Station - A Kappo Restaurant Featuring Select Wagyu and Seasonal Hokkaido Ingredients

Located on the 10th floor of the building directly connected to JR Sannomiya Station, we are currently accepting reservations for welcome and farewell parties! Don't miss the chance to savor Kobe beef!

Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur