Best Innovative in Japan(page 10)

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur

For 10 years in Okusanchaya, enjoy meat dishes and drinks featuring spices from around the world. All-you-can-drink courses starting from JPY 4000 / Private reservations available.

Experience immersive gastronomy crafted by Chef Matsunae, a graduate of the two-star restaurant MAZ, featured in the Michelin Guide for three consecutive years.

An Innovative Fusion of Seasonal Japanese Ingredients and Spanish Cuisine | Soundproof Private Rooms for Business Dinners and Important Meetings

Experience modern French cuisine featuring the legendary Ozaki beef at our counter.

A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.

Just 3 minutes from Takanawa Gateway Station, enjoy a luxurious and refined space while savoring modern twists on Indian cuisine.

Enjoy innovative Japanese cuisine and carefully selected drinks in a chic and relaxing hideaway space, perfect for a grown-up date.

"Naniwa Italian": Bringing Out Osaka's Rich Food Culture with Traditional Italian Techniques

A unique experience where gourmet food and art harmonize, bringing the seasons to life. Feel the unforgettable moments born from a vertical journey.

Reopening | French x Spanish A hidden gem restaurant tucked away in the back streets of Kagurazaka.

Enjoy summer to the fullest! Savor chilled spicy mala soup, seasonal eel, and crispy chicken. Experience a variety of seasonal flavors with our signature Shanghai-style shark fin.

[Sister Restaurant Selected as One of the Top 100] Enjoy a Night of Flavorful Spiced Nepalese Dumplings, Momo, and Fine Drinks in Nishi-Shinjuku

From the Three-Star Kantesansu: Creating unforgettable experiences with boundary-less modern French cuisine.

Owner-chef's fresh catch of the day: Aburabouzu (please confirm availability when making a reservation, as other fish may be served on different days).