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Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Experience immersive gastronomy crafted by Chef Matsunae, a graduate of the two-star restaurant MAZ, featured in the Michelin Guide for three consecutive years.
A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
Selected for Tabelog French WEST "Tabelog 100" 2025
Experience authentic Georgian cuisine at Tokyo's first dedicated bistro, crafted by a master Georgian chef.
[Private Reservations Welcome] A hidden gem in Azabu-Juban, enjoy authentic Hong Kong Cantonese cuisine with a view of Tokyo Tower.