Best Innovative in Japan

Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.

Experience free and delicate French cuisine in the heart of Sapporo.

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur

Awarded one Michelin star for six consecutive years in the "Michelin Guide Kyoto and Osaka"!

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation

【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.

Located on the 10th floor of the building directly connected to JR Sannomiya Station, we are currently accepting reservations for welcome and farewell parties! Don't miss the chance to savor Kobe beef!

Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.

5 minutes from Nakameguro Station ◆ Unique dishes showcasing skilled techniques centered around charcoal grilling. Enjoy a quality moment that adds a special touch to your special day.

Installation Table

Full-Attendance Yakiniku

Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.

A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.