Best Innovative in Japan(page 5)

Experience modern French cuisine featuring the legendary Ozaki beef at our counter.

Experience the unique French cuisine of GINTO in a space defined by striking contrasts of black and white.

A Hidden Gem Restaurant "L'Hermitage" Just Steps from Hiroo Station, Open Only at Night

Enjoy seasonal Cantonese cuisine with breathtaking views from the 37th floor in a luxurious space featuring private rooms.

Experience unique French cuisine and carefully selected natural wines in a tranquil space surrounded by the natural beauty of Aoki Village. Private rooms available.

A modern French dining experience in Nakameguro that leaves you eagerly anticipating the next dish. Enjoy a delightful pairing of 7 plates and 7 drinks!

A cozy house restaurant nestled in the residential area of Higashiyama, Kyoto | Experience an Italian pairing course that delights all your senses.

Enjoy a new sensation with our Modern Japanese & Chinese Fusion course in a relaxing atmosphere.

[Opened on September 11, 2026] Just 1 minute from Kagurazaka Station ◆ A cozy hideaway filled with the warmth of wood, where you can savor seasonal vegetables ◆ Private reservation available!

Owner-chef's fresh Kinmedai (Golden Eye Snapper) and Tachiuo (Spanish Mackerel) are now available. Please confirm when making a reservation.

Reservations for December are now open!

Gourmet Game Meat by Hunter Chef × Pairing with Sommelier

Awarded one Michelin star for six consecutive years in the "Michelin Guide Kyoto and Osaka"!

A unique dining experience with a stunning view of the garden associated with the Owari Tokugawa family.

Wrapping up 2026 with our Year-End Party plan and Christmas course, now accepting reservations!

Christmas Course Reservations Now Open (December 24th - 27th)

[5-minute walk from Yotsuya Sanchome Station] Experience the joy of food. Each dish is crafted with care by our chef using carefully selected ingredients.

Featuring seafood from Sagami Bay as the star ingredient. Enjoy fusion cuisine that blends Italian and Japanese flavors in an open kitchen setting.