Best Innovative in Japan(page 2)

Enjoy seasonal flavors with our special course featuring luxurious Shanghai crab, now accepting reservations!

[Reservation Required] A 5-Minute Walk from Susukino Station - A Kappo Restaurant Featuring Select Wagyu and Seasonal Hokkaido Ingredients

【Gion】Experience the charm of a traditional machiya renovated into a restaurant. A must-try for authentic Italian cuisine.

Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!

~3-minute walk from Azabu-Juban Station~ Enjoy the famous Hire-Wassan and Omi Beef at this Yakiniku spot in Azabu-Juban.

A French restaurant featured in the Michelin Guide for 8 consecutive years.

The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years

An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.

A talented chef, trained in Michelin-starred establishments, connects ancient and modern flavors through wood-fired French cuisine.

Experience free and delicate French cuisine in the heart of Sapporo.

Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur

A multi-layered course experience of acidity and umami led by Dutch three-star chef, Jacob Jan Boerma.

Christmas Course Reservations Now Open (December 24th - 27th)

[Umeda x Anniversary Date] A night to spend with your loved one. A hidden French restaurant where you can feel the warmth of the wood fire and nature.

A Hidden Gem Restaurant in Shoto Reflecting the Budding Nature

Casual Korean-French Dining