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An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
A French restaurant that embraces the beauty of Japan and the blessings of nature, expressing a fusion with the world.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A blissful chef's counter where the sensibility of U.KAI meets the aesthetics of Wine Bar BUTLER.
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
[Private Reservations Welcome] A hidden gem in Azabu-Juban, enjoy authentic Hong Kong Cantonese cuisine with a view of Tokyo Tower.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Just 3 minutes from Omotesando Station! Experience innovative wood-fired cuisine where Italian and Japanese cultures meet in a refined setting. Private rooms available / Can be reserved for exclusive use.
Natural Restaurant Focused on Organic Vegetables and Local Ingredients
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A bistro where you can casually enjoy wine, featuring an impressive selection of around 1,000 different wines.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025