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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog Dumplings "Tabelog 100" 2024
A new taste experience built with "skin" and "filling." An extraordinary full course that expands the possibilities of gyoza infinitely.
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
[Umeda x Anniversary Date] A night to spend with your loved one. A hidden French restaurant where you can feel the warmth of the wood fire and nature.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur
【Gion】Experience the charm of a traditional machiya renovated into a restaurant. A must-try for authentic Italian cuisine.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Christmas Course Reservations Now Open (December 24th - 27th)
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
Experience the story of Vietnam through a course meal featuring ingredients from both Vietnam and Japan.