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Now accepting reservations for Year-End Party plans! 2026 Christmas course is ready!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Innovative Chinese Cuisine: A New Fusion of Chinese and French Flavors
Opening on April 7th! Enjoy counter French cuisine in a 9-seat machiya in Gion, Kyoto.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Auberge Style: A New Culinary Experience Where Innovative Ingredients and Local Delights Harmonize.
Experience the unique French cuisine of GINTO in a space defined by striking contrasts of black and white.
Experience seasonal French cuisine made with fresh ingredients at our lively counter!
Just 2 minutes from Keisei Nakayama Station, enjoy fermented gastronomy in a cozy, traditional house featuring local ingredients and fermented foods from Chiba.