Online reservation
Close
The Tabelog Award 2026 Silver winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Reopening at a new location from May 28th!
An innovative Italian restaurant nestled in Azabu-Juban and Roppongi. Enjoy a French-inspired dish in a unique setting.
Authentic French Cuisine and Pure Japanese Food
Selected for Tabelog Italian WEST "Tabelog 100" 2025
【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
Selected for Tabelog toriryori "Tabelog 100" 2025
Just a 1-minute walk from Sangubashi Station, enjoy a delightful experience at this cozy restaurant with only 8 counter seats. Featured in the Michelin Guide Tokyo for two consecutive years!
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
An Innovative Fusion of Seasonal Japanese Ingredients and Spanish Cuisine | Soundproof Private Rooms for Business Dinners and Important Meetings
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Awarded as one of the top 100 restaurants twice, Sakkapau offers creative Italian dishes paired with a fantastic selection of wines.
Just a step away from Hibiya Station, enjoy high-quality counter French cuisine that blends Japanese and French flavors cultivated in Paris.
A unique experience where gourmet food and art harmonize, bringing the seasons to life. Feel the unforgettable moments born from a vertical journey.
Experience immersive gastronomy crafted by Chef Matsunae, a graduate of the two-star restaurant MAZ, featured in the Michelin Guide for three consecutive years.