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The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.
Book your party with us! Enjoy all-you-can-eat premium sushi with a wide variety of seasonal ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Experience the thrill of "fire play" in every bite, bringing you a delightful surprise. Enjoy skewers that redefine the concept of yakitori!
Savor a monthly omakase of charcoal-grilled steak featuring various cuts of Wagyu.
Auni specialty shop on Sakai-machi Street ◆ Enjoy the ultimate uni donburi and seafood bowls that can only be savored in Otaru!
Enjoy a live cooking experience with our chef serving you directly! Indulge in around 150 varieties of continental buffet featuring Japanese, Western, and Chinese dishes. The view of the Skytree from the window is also fantastic!
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.
[Early Summer Feast - Special Course] Just a 3-minute walk from Shibuya Station ☆ Enjoy all-you-can-eat authentic churrasco, freshly cut right in front of you!
Just 27 seconds from Akihabara Station! Private rooms available. Check out our welcome party course with 2 hours of all-you-can-drink starting from JPY 3,500!
5-Minute Walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Available Seats on July 6.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Selected for Tabelog Diner "Tabelog 100" 2026