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Just a 1-minute walk from Shinsaibashi Station, this Italian restaurant is the perfect place to visit with someone special.
Experience the story of Wagyu through charcoal, fermentation, and dashi in our monthly omakase.
Cozy Moments at "Cocochi Monaka"
Close to Shibuya Station, featuring many private rooms, enjoy a luxurious teppanyaki experience that stimulates all five senses. Courses start from JPY 7,980.
Selected for Tabelog toriryori "Tabelog 100" 2025
Charcoal Grill x Oven-Baked. Enjoy the rich flavors of "Kobe Beef in Chunky Cuts".
A Must-Visit Teppanyaki for Business Meetings and Celebrations Enjoy premium Awaji beef with rich flavors in a fully private room along Nishiazabu Dori.
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The business at Mishuku has ended. We will be relocating to Ebisu, 1-16-7 starting after the Golden Week in May.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.