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The Tabelog Award 2026 Bronze winner
Experience a captivating Tonkatsu at a hidden gem restaurant in Shibuya with jazz music playing.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A long-established Sukiyaki specialty restaurant founded in 1873, offering the finest quality black wagyu beef with a unique aging technique.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Specially selected Wagyu, perfectly grilled right in front of each customer.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting Reservations for Welcome Parties and Lunch Banquets! ◎ Available Today.
Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★
Just 30 seconds from Higashi-Ginza Station! A charcoal-grilled dining spot featuring exquisite dried fish. A classic izakaya that will change your perception of grilled fish.
A 5-Minute Walk from Shinsaibashi Station: A Specialty Restaurant to Enjoy Select Wagyu and Kobe Beef in a Box