Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
NARISAWA
(NARISAWA)The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday, Sunday
Specialities
Chef
Yoshihiro Narizawa - A Natural Chef Captivating the World's Attention
Food
"An Experience of Innovative Satoyama Cuisine."
Food
A Dish Inheriting the Wisdom of Ancestors Who Lived in Harmony with Nature
Review
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Review 3,482 postsFollowers 22,425 peopleAn Experience Beyond Just a Meal
A wonderful restaurant is not just about delicious food. The concept of the restaurant, it...View details
Visited on May, 2026
1 time
-
★し★
Tokyo
Review 280 postsFollowers 106 peopleA Biannual Delight
Celebrating our wedding anniversary and birthday here! ♡ Here’s a little memo: Hokkaido Ta...View details
Visited on March, 2026
8 times
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miyu/東京グルメ♡Tokyo
Review 326 postsFollowers 1,122 peopleA Michelin-level innovative restaura...
I visited the innovative restaurant NARISAWA located in Aoyama. Nestled in a tranquil area...View details
Visited on March, 2026
1 time
Restaurant information
Details
| Restaurant name |
NARISAWA
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Silver winner
The Tabelog Award 2026 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Silver受賞店
The Tabelog Award 2026 Silver 受賞店
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative |
| Phone number (for reservation and inquiry) |
03-5785-0799 |
| Reservation availability |
Reservation only |
| Address |
東京都港区南青山2-6-15 |
| Transportation |
5 minutes walk from Aoyama-itchome Station 243 meters from Aoyama Itchome. |
| Business hours |
|
| Average price |
JPY 80,000 - JPY 99,999 JPY 80,000 - JPY 99,999 |
| Average price（Based on reviews） |
JPY 80,000 - JPY 99,999JPY 80,000 - JPY 99,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
15 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Terraces are also not permitted under Minato Ward regulations. |
| Parking |
Unavailable Coin parking available near restaurant |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about vegetable, Vegan options, Vegetarian options, Gluten-Free options |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises |
| Family friendly |
For guests aged 18 and over only. |
| Dress code |
smart casual |
| Website |
Find Similar Restaurants （Area)
Aoyama Itchome Sta.
Aoyama-Icchome, Gaien-Mae
Harajuku, Omotesando, Aoyama
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
ChefYoshihiro Narizawa - A Natural Chef Captivating the World's Attention
With the spirit of "naturalness" that embodies the coexistence of people and nature in the satoyama culture, we propose "Sustainable" practices that are good for the environment and "Beneficial Gastronomy," which is beneficial for both the mind and body. Our message, which conveys respect for nature and a desire for a safe environment, has been praised in the global culinary community, as evidenced by our selection as one of the World's 50 Best Restaurants for 10 consecutive years and maintaining the highest score in the Sustainable Restaurant Awards.
Food "An Experience of Innovative Satoyama Cuisine."
NARISAWA's cuisine represents a unique genre called "Innovative Satoyama Cuisine," which expresses the rich food culture of Japan's satoyama (mountain villages) and the wisdom of our ancestors through Chef Narisawa's filter. By consuming the landscapes woven by nature, it evokes memories of the original environments of forests and mountains. Eating meat allows one to experience the intense exchange of life, while unraveling the mysteries of koji, a microorganism that embodies the wisdom passed down from our predecessors, can be seen as a form of contemplative experience.
Food A Dish Inheriting the Wisdom of Ancestors Who Lived in Harmony with Nature
In Japan, which is surrounded by forests that cover nearly 70% of the land and boasts the sixth longest coastline in the world, a "satoyama culture" has been nurtured since ancient times, where people cultivate limited land and coexist with nature. By understanding the given environment well, people adapt to the seasonal changes and live by taking only what they need. This culture, beneficial for the heart and body of the satoyama, and sustainable for the natural environment, is expressed on a plate called "satoyama landscape."
Innovative Satoyama Cuisine Born from the Wisdom of Our Ancestors, Bridging East and West
NARISAWA presents a unique blend of sustainability and gastronomy, drawing inspiration from the philosophy of Satoyama. Dining here is not just about enjoying exquisite food; it's about experiencing a... philosophy. This isn't a complicated endeavor; rather, it's a way to think with your taste buds. By savoring the dishes, you reconnect with the wisdom and beauty that the Japanese people have cultivated and discovered in harmony with nature throughout history.