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[Wagyu Tsuji Main Store] Enjoy authentic aged meat in a traditional Kyoto townhouse, just 2 minutes from Marutamachi Station! Private rooms available for up to 2 guests!
Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!
Just 3 minutes from Kyoto Station! Enjoy delicious okonomiyaki and teppanyaki at "Donguri," a restaurant born and raised in Kyoto.
[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Raw Meat! Now Available!
Enjoy aged Wagyu beef in a stylish space near Yokohama Station! Just a 1-minute walk from the North West Exit! Perfect for private groups, with sofa seating available.
Teppanyaki for Important Meals like Business Dinners and Anniversaries in Ginza
Just a 2-minute walk from Tanimachi 4-chome Station! Perfect for parties! All-you-can-drink and private reservations available! Courses start from JPY 2,200!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog Hamburger "Tabelog 100" 2026
⭐ Enjoy NY culture ⭐ Experience authentic burgers you can only find here ⭐
Google review 4.9 (1637) Popular spot! Enjoy premium "Kobe Beef" Yakiniku at reasonable prices.
Hotel Monterey Grasmere Osaka 22F Teppanyaki "Kobe"
Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.